A little Bit About Us
It all started when Green Egypt was founded by our current Chairman/CEO Sherif Attia in 1996.
It started with a few farms and a small hut for a packing facility in the small village of “El Mancheya” located South of Cairo. At the time Green Egypt was supplying Green Beans and Fine Beans.
Since 1996 Green Egypt has expanded to being a market leader in the field of fresh produce growing and exporting out of Egypt. The Mancheya has since expanded to a state-of-the-art packing facility with all the needed equipment and supplies. We have also added two more pack houses since then. Green Egypt has been investing in new product development since day one and today we offer more than 15 products to our clients.
Our Priorities
We have a huge responsibility as market leaders, our top priorities are client satisfaction, product development, the reputation of origin, the standard of living of our workers, and supplying first-class produce.
Our Mission
At Green Egypt, we strive to maintain our leadership in exporting natural healthy fresh produce from Egypt whilst achieving the highest possible standards of quality and service in all areas of our business. We ensure success by being geographically oriented across the region coupled with comprehensive goods-in and goods-out quality assurance procedures. Additionally, a collaboration between our highly trained staff team and experienced management ensures we provide excellent and consistent service.